The Farm
Life at 1900 Estate
A glimpse into our farm in the highlands of Southern Huila.
Single-origin specialty coffee from the misty highlands of Southern Huila. Geisha and Bourbon Rosado grown at 1,900 meters above sea level — crafted for the world's finest roasters.
Two extraordinary varietals, grown with meticulous care at altitude, expressing the unique terroir of Southern Huila.
The most celebrated varietal in specialty coffee. Our Geisha expresses delicate jasmine florals, bergamot citrus, and a silky, tea-like body — elevated by the cool mountain air of Huila.
Colombia's prized Pink Bourbon — a rare natural mutation expressing vibrant tropical fruit, caramel sweetness, and a balanced, lingering finish that captivates specialty buyers worldwide.
Every bag we export meets the strictest specialty standards — scored, traceable, and crafted with intention.
Careful, intentional processing at every step — from selective hand-picking to export-ready green beans.
Only perfectly ripe cherries are hand-picked. Multiple passes ensure only peak-ripeness fruit is selected.
Washed, natural, or honey processing — each lot is designed to highlight the varietal's best characteristics.
Slow, careful drying on raised African beds under shade — ensuring even moisture and clean cup profile.
Milled, graded, and packed to international export standards. Phytosanitary certified for global shipment.
A glimpse into our farm in the highlands of Southern Huila.
We work with specialty roasters, importers, and green buyers worldwide. Contact us to receive samples, cupping notes, and export pricing.